animal nutrition - gonmisol fine ingredients

Animal Nutrition - GONMISOL fine ingredients

Lemon balm extract (Melissa officinalis) 2.5% Rosmarinic acid HPLC, Ratio 4.1, Ratio 5.1: Lemon balm leaf extract (Melissa officinalis) 2.5% Rosmarinic acid HPLC: Lemon bioflavonoid complex: 50% Hesperidin: Lemon extract (Citrus limon) Ratio 4.1: Lespedeza capitata extract: 10% Flavonoids, Ratio 4.1: Linden extract (Tilia cordata) 2.5%

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cosmetics - gonmisol fine ingredients

Cosmetics - GONMISOL fine ingredients

Lemon balm extract (Melissa officinalis) 2.5% Rosmarinic acid HPLC, Ratio 4.1, Ratio 5.1: Lemon balm leaf extract (Melissa officinalis) 2.5% Rosmarinic acid HPLC: Lemon bioflavonoid complex: 50% Hesperidin: Lemon extract (Citrus limon) Ratio 4.1: Lespedeza capitata extract: 10% Flavonoids, Ratio 4.1: Linden extract (Tilia cordata) 2.5%

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china lemon balm extract 1%, 5% rosmarinic acid melissa

China Lemon Balm Extract 1%, 5% Rosmarinic Acid Melissa

Lemon balm powder extract Rosmarinic Acid 1%, 2.5%, 5% by HPLC Lemon balm paste extract Rosmarinic acid 1%, 4%, 22:1 (about 1.5% Rosmarinic acid) Functions: Lemon Balm was dedicated to the goddess Diana, and used medicinally by the Greeks some 2, 000 years ago.

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hplc analysis of phenolic acids in melissa officinalis

HPLC analysis of phenolic acids in Melissa officinalis

The main identified triterpenoids are ursolic and oleanolic acid and their derivatives [114,117]. Rosmarinic acid was the main phenolic acid in M. officinalis extracts, amounting to 1.50-6.8% of

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the healing power of rosmarin for your health

The Healing Power of rosmarin for Your Health

rosmarinic acid 20% hplc rosmarinic acid 50% hplc rosmarinic acid high quality rosemary extract powder rosmarinic acid rosmarinic acid extraction hplc rosmarinic acid 2.5% 30% 30% rosmarinic acid herbal extract high purity rosmarinic acid china total acid supplier hplc rosmarinic acid 25% manufacture rosmarinic acid rosmarinic acid 5% 98% 40%

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cosmetics - gonmisol fine ingredients

Cosmetics - GONMISOL fine ingredients

Lemon balm extract (Melissa officinalis) 2.5% Rosmarinic acid HPLC, Ratio 4.1, Ratio 5.1: Lemon balm leaf extract (Melissa officinalis) 2.5% Rosmarinic acid HPLC: Lemon bioflavonoid complex: 50% Hesperidin: Lemon extract (Citrus limon) Ratio 4.1: Lespedeza capitata extract: 10% Flavonoids, Ratio 4.1: Linden extract (Tilia cordata) 2.5%

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hplc analysis of phenolic acids in melissa officinalis

HPLC analysis of phenolic acids in Melissa officinalis

The main identified triterpenoids are ursolic and oleanolic acid and their derivatives [114,117]. Rosmarinic acid was the main phenolic acid in M. officinalis extracts, amounting to 1.50-6.8% of

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safety and efficacy of a dried aqueous ethanol extract

Safety and efficacy of a dried aqueous ethanol extract

Melissa officinalis dry extract, also known as lemon balm extract, is an extract from leaves of Melissa officinalis L. It contains 3–6% rosmarinic acid, used as a phytochemical marker to trace the active substance. Specifically, authorisation is sought for the use of Melissa officinalis dry extract for all animal species and categories.

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rosmarinic acid water solubility, rosmarinic acid water

rosmarinic acid water solubility, rosmarinic acid water

rosmarinic acid water solubility, Wholesale Various High Quality rosmarinic acid water solubility Products from Global Sodium Tripolyphosphate Suppliers and rosmarinic acid water solubility Factory,Importer,Exporter at Okchem.com.

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the safety of a dry spearmint extract in vitro and in vivo

The safety of a dry spearmint extract in vitro and in vivo

Rosmarinic acid is reported to be present in plants from the Lamiaceae family with considerably high concentrations evident in some commonly consumed herbs such as the Mentha species (ranging from 19.3 to 58.5 mg rosmarinic acid/g), Salvia officinalis (sage), Melissa officinalis (lemon balm), and Thymus citriodorus (lemon thyme) (Shekarchi et

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review on rosmarinic acid extraction, fractionation and its

Review on rosmarinic acid extraction, fractionation and its

In the study of Dastmalchi et al. (2007), n-butanol extract of Moldavian balm (Dracosephalum moldavica L., Lamiaceae) contained higher yield of rosmarinic acid and other phenolic acids such as caffeic acid, chlorogenic acid, p-coumaric acid and ferulic acid than its methanol extract.

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the safety of a dry spearmint extract in vitro and in vivo

The safety of a dry spearmint extract in vitro and in vivo

Rosmarinic acid is reported to be present in plants from the Lamiaceae family with considerably high concentrations evident in some commonly consumed herbs such as the Mentha species (ranging from 19.3 to 58.5 mg rosmarinic acid/g), Salvia officinalis (sage), Melissa officinalis (lemon balm), and Thymus citriodorus (lemon thyme) (Shekarchi et

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melissa officinalis research breakdown | examine.com

Melissa officinalis Research Breakdown | Examine.com

Rosmarinic Acid at 22.96-55.68mg/g on the low end yet 232-255mg/g (60% ethanolic extract); due to these, tinctures of Lemon Balm with an alcohol extraction appear to be better sources of Rosmarinic acid, and dried leaves appear to also confer greater Rosmarinic acid content

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biodiversity within melissa officinalis: variability

Biodiversity within Melissa officinalis: Variability

With 98.5 mg/g caffeic acid equivalents, lemon balm leaves from Greece were in the same range . By relating the HPLC data with the colorimetric rosmarinic acid equivalent data the percentage of rosmarinic acid in the total phenolics was calculated. For the leaves the mean proportion of rosmarinic acid was between 73.8% and 85.8%.

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sensilab products catalogue by sensilab sa - issuu

Sensilab products catalogue by Sensilab SA - Issuu

Active ingredients in 2 capsules: : lemon balm leaf extract with 2.5% rosmarinic acid 300 mg, dandelion root extract with 3-5% chlorogenic acid and min. 12% inulin 300 mg, artichoke leaf extract

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biodiversity within melissa officinalis: variability

Biodiversity within Melissa officinalis: Variability

With 98.5 mg/g caffeic acid equivalents, lemon balm leaves from Greece were in the same range . By relating the HPLC data with the colorimetric rosmarinic acid equivalent data the percentage of rosmarinic acid in the total phenolics was calculated. For the leaves the mean proportion of rosmarinic acid was between 73.8% and 85.8%.

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bio-norm -has ability to work on all stages of product

Bio-norm -Has ability to work on all stages of product

Passion Flower Extract. Passiflora incarnata L. ≥2% Vitexin by spectrophotometry. Citrus Flavonoids. Citrus sp. ≥98% Hesperidin, Hesperetin, Diosmine, Diosmetine by HPLC. Hawthorn Extract. Crataegus sp. ≥2.5% Hyperoside by spectrophotometry.

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melissa officinalis protects against doxorubicin-induced

Melissa officinalis Protects against Doxorubicin-Induced

The plant extract’s major component was identified as rosmarinic acid (75.32 mg/g) that represented 7.532% of the extract. On the other hand, the least abundant compounds present in the extract under investigation was syringic acid (0.198 mg/g) that represented 0.02% of the extract.

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cosmetics | free full-text | rosmarinus officinalis l

Cosmetics | Free Full-Text | Rosmarinus officinalis L

This work is a bibliographical review of rosemary (Rosmarinus officinalis) that focuses on the application of derivatives of this plant for cosmetic products, an application which has been recognized and valued since Ancient Egyptian times. Rosemary is a plant of Mediterranean origin that has been distributed throughout different areas of the world. It has many medicinal properties, and its

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food additives business traders - nutrition safety foods

Food Additives business traders - nutrition safety foods

Pure rosmarinic acid is a cream colored powder. Rosmarinic acid belongs to the group of polyphenols. KINGHERBS LIMITED produce rosemary leaf extract for years. Carnosic Acid reaches 80%, and now Rosmarinic acid reaches 95%. Rosmarinic acid is also found in big quantities in oregano, lemon balm, sage, marjoram, rosemary. Properties:

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